For the past few years now I have thrown a black-tie holiday dessert party for my friends and family. It's something that my Auntie used to do--and it has always stuck out in my mind as one of the best parts of the holiday season. And if there's one thing I can do in this world: it's bake!
As much as I love throwing this party, the stress does get to me a bit. I'm always worried I will run out of time, or burn something, or make something too terrible to be consumed. I know that these fears are (so far) unfounded--but it doesn't stop me from being a nervous wreck for the entire week leading up to the party.
Here's the menu thus far:
Raspberry Almond & Rose Tart
Chocolate Ganache Tart
Chocolate Peppermint Cake
Lavender Shortbread
Hawaiian Pineapple & Coconut Tartlets
Raspberry Linzer Cookies
Spice Roll-Out Cookies
Mexican Wedding Cookies
Snickerdoodles
Meringue Stars (Vanilla, Chocolate, and Coffee flavored)
Homemade Chocolate & Pistachio Dipped Marshmallows
Earl Grey Chocolate Truffles
Cinnamon Vanilla Toasted Almonds
I am toying with the idea of a white chocolate and cranberry biscotti... but still haven't found a decent recipe. We'll see what else makes the cut in the following days.
Wish me luck!
PS: Do you know the story behind Cream of Tartar? I didn't until I looked it up tonight--it's pretty interesting, actually--
you should read this page!